“Owners Roberto and Celia Ferrer have done amazing things with this restaurant, located in a medical complex in west Pines that you must make the effort to find because every bite is worth the effort. From pasta to perfect al dente crab cakes to crisp Peking duck, to crab ravioli and plantain-encrusted Chilean sea bass, to Argentine churrasco with a fabulous

porcini mushroom sauce, to paella and zarzuela, a brothy stew you won't soon forget -- well, you get the idea. Roberto Ferrer is a creative genius in the kitchen and the wood shop. He built the furniture at Cohiba, too.”

-The Miami Herald, 2004-